Pork Spare Ribs
Description
Ribs! Need I say more? I believe in simple, but with BIG flavor! A lot of rib recipes are over complicated. Sometimes you want minimal input that cultivates into an exceptional product. So these will be a simple dry rub with the option of caramelizing your favorite store bought BBQ sauce ( if you so choose).
Kinder’s is a staple and a favorite of our family, so that is what I will be using today. Currently, we love Kinder’s Gold. To me, it is the vodka sauce of the BBQ world; very smooth and quick to caramelize since it is not very thick.
Ingredients
Rub Seasoning
Barbecue Sauce
Instructions
-
Seasoning the Ribs
- Preheat your oven to 280°F(163°C).
- Line a baking sheet with a long piece of foil to cover ribs entirely. I find it seals better than separately ripped pieces of foil.
- Season with all the dry ingredients… salt, pepper, garlic powder, onion powder and chili powder. The idea is to cover ribs so they are dusted evenly.
- Wrap ribs entirely in foil. Be sure there are no gaps or rips in foil.
-
Baking the Ribs
- Place baking sheet with ribs in preheated oven for 4 hours.
- Remove ribs from the oven and place on heat safe surface. Uncover ribs, they should be beyond fork tender and threatening to fall off the bone.
- Set oven to broil. Brush the ribs with the sauce, making sure to coat them evenly and return to oven once preheated (uncovered). Broil til sauce is bubbly and caramelized, roughly 2-4 minutes.
- Let the ribs rest for a few minutes before slicing.
pork, bbq, oven baked, ribs
