French Toast Muffin Bites

Prep Time 5 mins

Cook Time 25 mins

Rest Time 14 mins

Total Time 44 mins

Cooking Method: Baked

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 8

Description

These muffin cups are baked to perfection until the tops are golden brown and the interiors are soft and moist. They can be enhanced with additions such as berries, chocolate chips or nuts!

Ingredients

3 Eggs
1/2 cup Milk (regualar, or milk substitute)
1 tbsp Light brown sugar (packed)
1 tbsp Granulated sugar
2 tsp Vanilla extract
2 tsp cinnamon
6 Slices whole-grain or soughdough bread

Intructions

1
1. Preheat oven to 350F. Spray 8 of the 12 cavities of a Non-Stick 12-Cup regular muffin pan very well with cooking spray or grease and flour the pan; set aside.
2. In a large bowl, add the eggs, milk, brown sugar, white sugar, cinnamon and vanilla. Whisk to combine. Add the bread and gently toss with a spoon to coat evenly. Allow bread to rest in bowl for 3 to 5 minutes, or until most/all of the batter has soaked into the bread.
3. Spoon the bread mixture (and any un-absorbed batter can be drizzled evenly) among 8 cavities in prepared pan by loosely laying it in, without packing down. Each cavity should be about 3/4-full. The bread puffs quite a bit while baking.
4. Bake for about 25 minutes or until tops are lightly golden brown, the coating mixture is set, and bread looks fairly dry.
Allow French toast to cool for about 10-15 minutes in muffin pan on top of a wire rack before gently rimming each cavity with a knife if necessary, dislodging, and serving with syrup.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 63kcal

% Daily Value *
Total Fat 2g4%
Saturated Fat 0.99g5%
Cholesterol 71mg24%
Sodium 54mg3%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://savoryfoodtrail.com/recipe/french-toast-muffin-bites/