Bacon Egg Bites

This baked egg bites recipe is an easier version of the egg bites made popular by a famous chain coffeehouse. No need for a blender or a sous vide to make these!

Ingredients and Substitiutions

Here’s what you’ll need to make this recipe:

• Eggs, of course! 6 large eggs do the trick.
• Heavy cream – The secret ingredient! It gives this recipe an AMAZING creamy taste.
• Protein – My recipe loads up on bacon but you can choose to swap out any other protein or leave it out altogether
• Veggies – This recipe is customizable so you can add any veggies to your egg bites that you like!
• Green onions – I use these for flavor and a pop of color.
• Seasonings – Don’t forget your seasoning! Season how you would your normal morning eggs.

Print Recipe

Bacon Egg Bites

Author: savoryfoodtrail.com Cooking Method: Baked Cuisine: American Courses: Breakfast Recipe Keys: Dairy F Family Friendly High Protein Kids

Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Cooking Temp: 300  °F Servings: 12

Ingredients

Servings

• 6 Eggs
• ³⁄₄ cup Heavy cream
• 1 lb Bacon (roughly chopped)
• ¹⁄₂ cup Green onions (chopped)
• 2 tsp Lemon pepper
• 2 tsp Salt
• ¹⁄₂ tsp Black pepper
• 2 tbsp Butter (melted)

Instructions

1. Preparation

   Preheat oven to 300 F and grease a nonstick muffin tin

   Cook all of your bacon, drain, chop and set aside

   Chop your green onions and set aside with your bacon

    

1. Combine and Cook

   Crack your eggs into a large mixing bowl.

   Add your seasonings, heavy cream, melted butter, bacon and green onion. Wish together until smooth.

   Carefully ladle your egg mixture into your muffin tin and bake for 24 minutes or until light and airy.